Amount of Threonine in Peaches, dehydrated (low-moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, stewed there is 0.079 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Peaches, dehydrated (low-moisture), sulfured, stewed.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Peaches, dehydrated (low-moisture), sulfured, stewed

Peaches, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed are listed below.

Water 62.04 g 62.04%
Energy (calorie) 133 kcal
Energy (joule) 556 kJ
Protein 2.01 g 2.01%
Total lipid (fat) 0.42 g 0.42%
Ash 1.39 g 1.39%
Carbohydrate, by difference 34.14 g 34.14%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.26 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 554 mg 0.55%
Sodium, Na 4 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.202 mg
Manganese, Mn 0.17 mg
Vitamin C, total ascorbic acid 6.8 mg 0.01%
Thiamin 0.008 mg
Riboflavin 0.06 mg
Niacin 2.03 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed